Richard Bergfors and his brother Christoffer lead the Swedish restaurant group MAX Burgers togehter. Their parents founded the first burger restaurant in 1968 in the north of Sweden. Today, the brand counts more than 170 stores, 7.400 employees and has 400 Mio Euro in revenue.
Federico is THE poster-boy of Italian Ice Cream who co-founded GROM Gelato in 2003 and grew it to 98 shops in 15 countries before they sold it to Unilever. Recently he co-founded LEC together with the Formula One Driver Charles Leclerc
This week with Riccardo Giraudi, Founder & CEO of Beefbar, a luxury steakhouse concept with 30 locations around the world.
In the ever-evolving world of entrepreneurship, one thing remains constant: the journey is filled with challenges and moments of doubt. Mario C. Bauer and Florian Schneider, our hosts and seasoned entrepreneurs themselves, have embarked on a mission to explore this very aspect of entrepreneurial life with our podcast, "From Doubt to Drive – Entrepreneurs Only."
This week with Tom Barton, Co-Founder of Honest Burger (www.honestburgers.co.uk)
This week with Gamze Cizreli, Founder & Chairwoman of Big Chefs (https://www.bigchefs.com.tr/) a full day dining concept based in Turkey, currently operating over 100 restaurants in 13 countries. Big Chef is a public company listed on the Turkish Stock Market.
This week with John Eckbert, CEO & Co-Founder of Five Guys Europe.
This week with Kathy Johnston, Co-Founder and Chief Chocolate Officer of Mirzam Chocolate Makers (www.mirzam.com)
This week with Rainer Becker, CoFounder of ZUMA (https://zumarestaurant.com/), as well as ROKA (https://www.rokarestaurant.com/) and other successful restaurant brands (https://azumirestaurants.com/)
In this episode our two hosts Mario & Florian extend a special invitation to all of you to join our Convention for serious Entrepreneurs: From Doubt to Drive.