This week with Max Kochen, co-founder and CEO of beets&roots. Max talks about their journey and how he grew the company up to more than 15 locations, with a multichannel approach to B2B, delivery, travel hubs and retail.
This week with Robin Rowland, former CEO and Mr. “Yo! Sushi”, where he grew the brand to over 100 restaurants and to a 200 million valuation. Robin is an industry veteran and nowadays an operating partner at TriSpan.
This week with Mirco Wiegert, co-founder and CEO of fritz kola. Mirco founded the company with his friend Lorenz Hampel when they were students in Hamburg. Today, fritz kola is a well-known brand in many European countries, they employ 300 people, make a triple digit million number in sales and position themselves not only as beverage producer, but also use their market power to make strong statements against racism and right populism.
Mats talks with us about his 25 years of experience with McDonald's, Chipotle, PRET, Roti, and many more. He also shares his views on leadership, his investment philosophy, and why the WHY is more important than the WHO, and the WHO is more important than the WHAT.
This week with Haya Molcho, founder of NENI. Haya is a fantastic woman full of positive energy and love for food, people and the business she started 15 years ago. Today she leads the company NENI together with three of her four sons.
This week with Victor Lugger, co-founder of Big Mamma Group and Sunday App.
This week with Tobias Beck, Founder of Tobias Beck Academy, Bestselling Author, Top Speaker and Coach with 23 years of experience and over 400.000 participants.
Richard Bergfors and his brother Christoffer lead the Swedish restaurant group MAX Burgers togehter. Their parents founded the first burger restaurant in 1968 in the north of Sweden. Today, the brand counts more than 170 stores, 7.400 employees and has 400 Mio Euro in revenue.
Federico is THE poster-boy of Italian Ice Cream who co-founded GROM Gelato in 2003 and grew it to 98 shops in 15 countries before they sold it to Unilever. Recently he co-founded LEC together with the Formula One Driver Charles Leclerc
This week with Riccardo Giraudi, Founder & CEO of Beefbar, a luxury steakhouse concept with 30 locations around the world.